Scaling alternative proteins

Taking alternative protein innovations from early research to reliable production is a complex journey. As processes scale from lab to pilot or demonstration scale, challenges in fermentation, process control, downstream recovery and formulation can significantly influence yield, quality and cost.

In this webinar, presented by Jonathan Rand (PhD), Team Leader – Food and Feed at CPI, you will hear practical insights on how to de-risk scale-up, optimise processes and build a clear pathway towards commercial manufacturing.

You will learn how to:

• Translate early-stage strain, fermentation and formulation data into scalable processes.
• Use modelling and data-driven approaches to reduce trial and error.
• Improve consistency, product quality and process efficiency at scale.

CPI partners with innovators across the full alternative protein development journey, helping turn promising ideas into safe, scalable and commercially viable products.

This webinar was originally delivered as part of the Alternative Protein event hosted by Tech 4.0, bringing together industry leaders to explore innovation and scale-up in the alternative protein sector.