Novel Food Innovation Centre Launch

Novel Food Innovation Centre Launch

Wed, 20 Sept 2023

Event Details

Start Date
Wed, 20 Sept 2023 13:00
End Date
Wed, 20 Sept 2023 16:30
Location
The Wilton Centre, Wilton, Redcar, TS10 4RF
Cost
Free
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Join us to celebrate the launch of this unique, food-grade state-of-the-art facility.

On behalf of CPI, we would like to invite you to join us to launch our new innovative food-grade facility.

Alongside our partner, Tees Valley Combined Authority, CPI has created the centre to provide sought-after expertise in combination with food-grade facilities. The centre will support companies and academia throughout their innovation journey from ideation to commercialisation, encompassing product development, process development and process scale-up.

At the launch, you will hear from key stakeholders and leaders within the novel food market discuss how the industry can collaborate to reduce the time, resources and cost of manufacturing, including Ben Houchen, the Tees Valley Mayor, who will highlight Tees Valley Combined Authority’s commitment to fostering a culture of innovation and research within the Tees Valley, ultimately bolstering the wider UK supply chain.

Alongside a ribbon-cutting ceremony , we will visit the food laboratories as part of a tour of the facility’s new technical areas and discover how we are developing manufacturing processes for the food and feed industries.

In 2015, CPI was at the heart of the UK’s first major alternative protein project for animal feed in the UK. With the launch of our Novel Food Innovation Centre and CPI’s unique set of capabilities in the North East, this centre of excellence will integrate a variety of technologies from ingredient production, through formulation and packaging solutions, to support the sustainable food supply chain demanded by consumers in the 21st Century.

By becoming the go-to place for process development and scale-up of novel foods, feedstuffs and functional foods, the centre will help to drive both CPI and the Tees Valley as leaders in biomanufacturing and food innovation.

We hope you can join us and look forward to welcoming you on the day. Please register by filling out the form below.

On this page, you will find the following details about the event:

  • Event agenda
  • Travel directions and transport
  • Accommodation
  • WIFI login details at Wilton Centre
  • Delegate list
  • Photography Disclaimer
  • Food Lab Tours

If you have any questions about the event, please don’t hesitate to contact us on events@​uk-​cpi.​com and one of our team will respond to your enquiry.

Event Details

Event Agenda 

Event Agenda

Wednesday 20th September

13:00

Guests arrive for networking and refreshments.

13:30

Guests start to take seats in the Wilton lecture theatre.

13:50

Welcome from Frank Millar, CEOCPI.

13:55

Food and Feed at CPI – Kris Wadrop , Managing Director Materials, CPI.

14:05

Tees Valley Mayor Ben Houchen Speech.

14:15

Tees Valley Combined Authority Presentation ‑Chris Rowell, Head of Net Zero.

14:25

Marrabio’s Journey — Daniel Peters, CEO.

14:35

Tour of the facility.

15:35

Wrap-up.

15:35

Drinks and networking.

16:30

Event close.

Travel directions and transport 

Travel directions and transport

On arrival, please report to the main building reception. You will then be taken to the ground floor where the event is held in the Wilton Centre Lecture Theatre.

Wilton Centre has generous onsite car parking for guests with electric charging points available.

The Centre is regularly served by rail via Redcar central and Middlesbrough. High-speed trains to London and Scotland connect to Darlington, which is a 30 minute taxi away. Darlington Railway Station, regularly services to and from the north and south of the UK with connections to all major railway stations.

The centre provides easy links to Middlesbrough and Darlington via the A174 and A66.

CPI
Wilton Centre
Redcar
Cleveland
United Kingdom
TS10 4RF

Accommodation 

Accommodation

Please find a list of accommodation spaces local to the Wilton Centre;

Gisborough Hall (6.1 miles), 

Brockley Hall Hotel (6.3 miles), 

Holiday Inn Express Middlesbrough (7.6 miles), 

Treebridge Hotel & Restaurant (8.2 miles),

Hampton by Hilton Stockton on Tees (13.2 miles). 

WiFi details 

WiFi details

To access the guest wifi at The Wilton Centre, please use the following login details:

Network — Wilton Public 

Password — Wilton2022

Photography Disclaimer 

Photography Disclaimer

Please note that filming/​photography is taking place at this event for promotional and archival purposes. The photographs and recordings made are likely to appear on our website. If you would prefer not to be photographed, please let either our staff on reception or the photographer know.

Food Lab Tours 

Food Lab Tours

PPE will be given out before you view the food labs. Please note sensible shoes will be required when viewing the lab facilities; this includes no open-toe sandals.

Delegate list 

Delegate list

Aaron

Payne

n/​a

DSIT

Alex

Evans

Senior process engineer

Quorn Foods

Amanda

Rowan

International Trade Adviser

Dept Business and Trade

Amin

Farshchi

Lecturer in Food Science

Teesside University

Andrew

Lambert

Director

Newsmaker PR and Video Production Ltd

Anna

Crowther

Materials Head of Portfolio

CPI

Anthony

Mulley

Head of Business Development

Quorn Foods

Artun

Sukan

Head of Strategic Partnerships

Uncommon Bio ltd

Aurélie

Bovi

Sector Lead

Crop Health and Protection Ltd (CHAP)

Ben

Houchen

Tees Valley Mayor

Tees Valley Combined Authority

Brendan

Fish

Director of Biologics & RNA CoE

CPI

Cathryn

Lambourne

Knowledge Transfer Manager

Innovate UK KTN

Celia

Ferreira

Lecturer in Analytical Biochemistry

University of Leeds

Che

connon

CEO

3D Bio-Tissues

Chidinma

Iro

Sustainability Consultant

Cyrog Enterprise Ltd

Chris

Barclay

Strategic Partnership Manager

CPI

Chris

Jewitt

CEO

Food and Drink North East

Chris

Rowell

Head of Net Zero

Tees Valley Combined Authority

Craig

Manning

Senior Scientist

CPI

Daniel

Peters

CEO

MarraBio Ltd.

David

Hogg

Director

Rejuvetech Ltd

Eddie

Steinson

Senior Press Officer

CPI

Emma

Chandler

CTO

Plume biotech

Fabio

Rinaldo

Co-founder & COO

Better Nature Ltd

Finn

McCaughtrie

Apprentice Project Manager

CPI

Frank

Millar

CEO

CPI

Geoff

Bryant

CTO

Calysta

GEORGIOS

KOUTSIDIS

Associate Professor

UNIVERSITY OF NORTHUMBRIA

Graeme

Cruickshank

Chief Technology & Innovation Officer

CPI

Hannah

Kinsey

n/​a

DSIT

Hannah

Wade

MD, Enterprises

CPI

Helen

Kemp

Business Solutions Director

Tees Valley Combined Authority

Ian

Blakemore

Knowledge Transfer Adviser

Innovate UK KTN

Ian

Smith

Head of Investor Partnerships

CPI

India

Higgins

n/​a

DSIT

Isabel

Windsor

Investment Analyst

Agronomics

Izzy

Webb

n/​a

DSIT

Jack

Weaver

n/​a

DSIT

Jenny

Readman

Business Development Manager

Centre for Process Innovation

Jez

Maiden

Non Executive Director

CPI Ltd

Joanne

Rout

Business Development Manager

Industrial Technology Systems Ltd

Joe

Bennett

Lead Technologist

Biorenewables Development Centre

John

Carslake

Market Strategy Manager

CPI

John

Kavanagh

Chief Information Officer

CPI

John George

Bader

Content Officer

CPI

Jojo

Wade

Events Coordinator

CPI

Karen

Burgess

L&D Specialist

CPI

Kata

Talas

Technical Innovation Specialist

2 sfg

Kieran

Hall

Operations and Project Management Support

AMRC Cymru

Lawrence

Harris

Senior Group Leader — Biotransformations

Mondelez International

Lee

Viney

Regional Manager

Innovate UK

Linus

Pardoe

UK Policy Manager

Good Food Institute Europe

Mark

Taylor

Fermentation Lead

Quorn Foods

Maryam

Afzali

PhD student

University of Leeds

Michael

Kendall

Business Solutions Manager

TVCA

Mike

Botha

Director

Vegout

Owen

Weightman

Founder

3D Virtual Spaces

Peter

Smith

Investment Manager

CPI Enterprises

peter

Young

Senior Scientist

CPI

Reece

Whitfield

JPM

CPI

Reza

Ranjbar

HOTS

CPI-UK

Sabirun

Ullah

n/​a

DSIT

Sarah

Williamson

Marketing Business Partner

CPI

Simon

Baty

KTM

Innovate UK KTN

Steve

Duffield

Site Director

Wilton Centre

Stewart

Radford

Lead Research Scientist

Marlow Ingredients Ltd.

Suzanne

Robb

Technology and Innovation Officer

CPI

Thomas

Burns

CEO

Plume Biotechnology Limited

Tom

North

Business Development Unit Manager

Biorenewables Development Centre

Tony

Jackson

Director, Formulation

CPI

Vikki

Rand

Director of the National Horizons Centre

Teesside University

Wilton Centre
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