Food Grade Pilot Facility Launch Event
Event Details
Accelerating the path to market for novel foods
Join CPI for the launch of our expanded Food Grade Pilot Facility at the National Food Innovation Centre.
This exclusive event brings together innovators, manufacturers, investors and partners to explore how pilot-scale capability is helping bridge the gap between lab development and commercial production.
Why attend?
Scaling remains one of the biggest challenges in novel food innovation. Without pilot-scale validation, moving to manufacturing is high risk.
Discover how CPI’s enhanced facility supports:
- Food-grade pilot-scale validation.
- Generation of robust technical and safety data.
- More confident, lower-risk scale-up decisions.
- Faster progression towards commercialisation.
What to expect
Talks
Insights from CPI experts, customers & industry bodies on scale-up challenges and commercial readiness.
Facility tour
Explore the Novel Food Innovation Centre, from our state of the art laboratory facilities through to our pilot-scale fermentation and integrated downstream processing capabilities, all in a food-grade environment.
Networking
Connect with technology developers, manufacturers, industry bodies, regulators and investors.
Who should attend?
- Novel food and alternative protein companies.
- Food and ingredient manufacturers.
- Scale-up and process development teams.
- Investors and commercial partners.
Register your place
Spaces are limited. Join us to see how pilot-scale validation can unlock your route to market.