Unlocking the potential of bio-based feedstocks for food production
Animal meat has been the main source of protein in developed markets for years and with a world population anticipated to reach 10 billion by 2050, this demand for protein will only ever increase. Coupled with increased demand, is a shift of changing consumer behaviour towards the promise of a healthier diet and to improve sustainability which has seen the market for alternative proteins grow significantly.
In this webinar, we discussed the technical challenges in the extraction and purification of alternative proteins with focus on the selection of downstream processing (DSP) technologies and how an optimised combination of these is key for commercialisation.
There was also a live question and answer session at the end of the webinar.