Physics in Food Manufacturing 2020 Conference

Event Details

Start Date
Wed, 15 Jan
End Date
Fri, 17 Jan
Share This Page

The conference is organised jointly with the IOP Liquids and Complex Fluids group under the following seven themes: Complex Fluids and Rheology (including Surface rheology, Extensional flows in food and oral processing) Measurement Science Challenges and Physical Measurements in foods.

Process Engineering and Manufacture (including powder handling, conveying, in-line rheology, rheological changes, thickening, gelatinisation) Flows in Sensory Physics (e.g. crispy-crunchiness”, vibro-tacticity, creaminess) Colloid Science in Foods (Including physics in digestion and particles at interfaces) Physics in digestion including flow Physics of Food Macromolecules