FFT Alternative Proteins

Event Details

Start Date
Tue, 21 Jun 2022
End Date
Wed, 22 Jun 2022
New York
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Future Food-Tech Alternative Proteins Summit returns on June 21 – 22, 2022! C‑Suite food brand executives, investors and entrepreneurs from all four corners of the globe will come together to accelerate new partnerships and collaboration opportunities.

the summit will not only bring important conversations to the fore in the form of debates, panels and presentations, but also give attendees the opportunity to taste the future of food. From our iconic Taste Lab, allowing audience members to network with likeminded business leaders whilst trying new products, to our onstage cook-off session Step-Up to the Plate, the event’s marriage of interactive sessions, content-led programming and targeted networking is unmatched.

Identified through extensive research with food brands, start-ups and investors, key themes to be discussed at the meeting include:

  • Treating Alternative Proteins as a National Security Issue
  • From R&D to Commercial: Turning the Science Project into a Business
  • Improving Fermentation Capacity and Reducing Downstream Costs
  • Cultured Meat: The Importance of Partnerships in Achieving Scale
  • Unicorns, Market Corrections & Private Capital: Financing the Food of the Future
  • Interactive Debate: Will Advances in Novel Foods Make Plant-Based Irrelevant?
  • Harnessing the Biological Activity of Protein to Deliver Health Outcomes
  • Protein in 2050: What Does the Future of Protein Hold?
  • Regulatory Approval of Cultured Meat: Which Country Will be Next?
  • The Effect of Branding and Language on Consumer Adoption
  • Plant Sourcing: The Impact on Carbon, Nutrition and Biodiversity
  • Leveraging the Sensory Properties of Protein to Simulate Animal Meat and Dairy
  • Women Leaders Powering the Future of Food
  • Alternative Proteins Investment Trends and Deal Flow